Sunflower oil is obtained by the processing of sunflower seeds using the
procedures of pressing and extraction by solvents, and subsequent
refining. The final product is refined table sunflower oil which, by all
standards, represents one of the highest-quality oils in nutritional
sense. First of all, it satisfies es the energy needs of an organism.
Besides, it is rich in the natural antioxidant, alpha-tocopherol
(vitamin Е) which affects oxidant stability and extension of shelf
life. Within the body, it acts protectively, through elimination of
harmful metabolic products, so-called free radicals. It also contains
natural colour, beta caroten.
