TABLE margarine is produced from high-quality vegetable oils and fats
with additives appropriate additives. We recommend it for cooking,
baking and frying various dishes. It is also used for various types of
cakes, it is easily incorporated into the dough. It is excellent for
preparing savory spreads, alone or in combination with meat, cheese,
vegetables and spices.
Whipped cream-flavoured table margarine is enriched with vitamins A and
D. It is especially recommended for making creams for cakes and in the
preparation of cakes. VITALFIT is ideal for the preparation of doughs and creams. It has a
reduced fat content (70%)
